This Japanese style café, that offers a tea course, is run by an owner originally from Shizuoka.
The characteristic of Tomoe bagel's fabric is that additives are not used. The material is only wheat from Hokkaido and Hoshino natural yeast, organic sugar, salt and water. Following the bagel's traditional recipe that lasts more than 300 years, Boil it once with hot water containing organic sugar, then bake it in the oven. Bagle is completed characterized by firm skin and chewy texture and you just can enjoy it here.