Tomoe bagel
A shop make bagel using wheat from Hokkaido and natural yeast and follow the traditional recipe
The characteristic of Tomoe bagel's fabric is that additives are not used. The material is only wheat from Hokkaido and Hoshino natural yeast, organic sugar, salt and water. Following the bagel's traditional recipe that lasts more than 300 years, Boil it once with hot water containing organic sugar, then bake it in the oven. Bagle is completed characterized by firm skin and chewy texture and you just can enjoy it here.
- 【business_hours】
- 10: 00 ~ 17: 00 (Sunday - Thursday) 10: 00 ~ 22: 00 (Friday to Saturday)
- 【holiday】
- Obon Festival / New Year's Holiday
- 【address】
- 2 Chome-2-12 Meguminonishi,Eniwa-shi, Hokkaidō 061-1373
- 【TEL】
- +81-123-21-9129
- 【seats】
- 20 seats
- 【payment】
- ■ Cash
- 【service】
- ■ Eat-in ■ Take-out ■ Delivery
- 【Wi-Fi】
- Yes
- 【parking】
- For 2 vehicles
- 【Website】
- https://tomoebagel.business.site/
- 【Facebook】
- https://www.facebook.com/tomoebagel/
Original bagel「巴」
194yen （Tax included）
Cream cheese blueberry
270yen （Tax included）
Raw ham and cream cheese sand lunch set
993yen （Tax included）
Hokkaido bean paste butter sandwich
410yen （Tax included）
