Japanese style parfait created by the owner who trained in Kyoto.

The most popular dish on the menu is "Yatsuhashi Parfait" for its full flavor and Uji-green tea essence. It is best matched with a tasty cup of specialty coffee made by the owner, who has won the title of "Best Latte Art Creator in Japan". The menu also includes a variety of other dishes that use local ingredients produced in Eniwa and Hokkaido.