Kamameshi Ichie
Special Eniwa Kamameshi (rice pilaf cooked in an iron pot)
Kamameshi Ichie is committed to using many Eniwa ingredients in our recipes, including Nanatsuboshi rice, locally produced pork, and tomato sauce. Other ingredients are also from Hokkaido. Visitors here are sure to taste the natural flavors of Eniwa and Hokkaido.
- 【business_hours】
- Lunch 11:00～15:00 (Last Order 14:30) Dinner 17:00～22:00 (Last Order 21:30)
- 【holiday】
- Tuesdays, New Year's
- 【address】
- 3 Chome-3-2 Kashiwagichō 061-1423
- 【TEL】
- +81 120-036-151
- 【seats】
- Party: 80 seats Regular: 19 tables 104 seats
- 【price】
- Lunch 1500yen Dinner 1500yen
- 【payment】
- ■ Cash ■ Credit card
- 【service】
- ■ Eat-in ■ Take-out ■ Delivery
- 【Wi-Fi】
- Yes
- 【parking】
- Yes
- 【Website】
- https://www.kama-ichie.com/
- 【Facebook】
- https://www.facebook.com/kama.ichie/
- 【instagram】
- https://www.instagram.com/kama.ichi/?hl=ja
Salmon Roe Kamameshi
1,782yen （Tax included）
Ichie Special Kamameshi
2,138yen （Tax included）
Fresh Sea Urchin Kamameshi
2,160yen （Tax included）
Gomoku(variety of ingredients) Kamameshi
1,069yen （Tax included）
