Yogo Nouen (Making Miso)
Experience making Miso, a Japanese soul-food
At Yogo Nouen, visitors can make traditional Japanese miso using ground soybeans, rice malt, and salt. It takes the mixture of ingredients 1 year to ferment. Come enjoy the experience of making miso soup.
- 【period】
- February to March (Saturday / Sunday only)
- 【business_hours】
- 10:00～17:00 (Entry is limited to the mornings only)
- 【holiday】
- Monday to Friday
- 【address】
- 323 Hoei Eniwa-shi, Hokkaidō 061-1365
- 【TEL】
- +81-123-37-2774
- 【price】
- 1 barrel (8 kg) 5200 yen (tax included)
- 【payment】
- ■ Cash
- 【reserve】
- Needed
- 【toilet】
- Yes
- 【Wi-Fi】
- No
- 【parking】
- Yes
- 【foreign_staff】
- No
- 【Average Visit Time】
- 120minutes
